---
title: Pan-Seared Sirloin Steak & Rosemary Potatoes
source: HelloFresh
source_url: https://www.hellofresh.com/recipes/pan-seared-sirloin-steak-and-rosemary-potatoes-694ec23f1676be04156e74a9
servings: 2
prep_time: 10 minutes
cook_time: 25 minutes
time_required: 35 minutes
difficulty: Medium
allergens:
  - Milk
tags:
  - Steak
  - Weeknight
  - Vegetables
  - Pan-Seared
rating: 4.5
rating_count: 407
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: The fig sauce and creamed spinach earned rave reviews, though some found the steak bland or tough.
  - theme: Ease of prep
    text: This complex recipe takes longer than expected; some suggest cutting thick steaks in half before cooking.
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/pan-seared-sirloin-steak-rosemary-potatoes.avif"
---

@sirloin steak{1%piece}
@fry seasoning{1%tsp}
@balsamic vinegar{2%tbsp}
@spinach{2%cups}
@crème fraîche{2%tbsp}
@cream cheese{2%tbsp}
@rosemary{1%sprig}
@fig jam{2%tbsp}
@beef stock concentrate{1%unit}
@fingerling potatoes{1%lb}
@parmesan cheese block{¼%cup}
@garlic powder{½%tsp}
@shallot{1%unit}
@butter{1%tbsp}
@black pepper{½%tsp}
@salt{½%tsp}
@cooking oil{2%tbsp}

Adjust oven racks to top and middle positions and preheat oven to 425°F. Wash and dry all produce.

Toss fingerling potatoes on a #baking sheet{} with a large drizzle of cooking oil, chopped rosemary, half the fry seasoning, salt, and black pepper.

Meanwhile, pat sirloin steak dry with paper towels and season all over with remaining fry seasoning, salt, and black pepper.

Melt butter in a #medium pot{} over medium-high heat. Add half the shallot, a pinch of salt, and black pepper. Cook, stirring constantly, until softened ~{45%seconds}.

Heat a drizzle of cooking oil in a #large pan{} over medium-high heat. Add remaining shallot and cook, stirring, until softened ~{1%minute}.

Thinly slice sirloin steak against the grain.